Potassium, K in POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading Calculator
Fast Foods
In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading there is 245 mg of Potassium, K.
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading are listed below.
Water
|
40.9 g
|
40.9
|
g
|
Energy (calorie)
|
338 kcal
|
338
|
kcal
|
Energy (joule)
|
1414 kJ
|
1414
|
kJ
|
Protein
|
20.4 g
|
20.4
|
g
|
Total lipid (fat)
|
22.48 g
|
22.48
|
g
|
Ash
|
2.7 g
|
2.7
|
g
|
Carbohydrate, by difference
|
13.52 g
|
13.52
|
g
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
11.5 g
|
11.5
|
g
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
Iron, Fe
|
1.38 mg
|
1.38
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
149 mg
|
149
|
mg
|
Potassium, K
|
245 mg
|
245
|
mg
|
Sodium, Na
|
788 mg
|
788
|
mg
|
Zinc, Zn
|
1.25 mg
|
1.25
|
mg
|
Copper, Cu
|
0.079 mg
|
0.079
|
mg
|
Manganese, Mn
|
0.155 mg
|
0.155
|
mg
|
Selenium, Se
|
31.2 µg
|
31.2
|
µg
|
Thiamin
|
0.136 mg
|
0.136
|
mg
|
Riboflavin
|
0.289 mg
|
0.289
|
mg
|
Niacin
|
6.546 mg
|
6.546
|
mg
|
Pantothenic acid
|
1.002 mg
|
1.002
|
mg
|
Vitamin B-6
|
0.19 mg
|
0.19
|
mg
|
Choline, total
|
60.7 mg
|
60.7
|
mg
|
Betaine
|
7.8 mg
|
7.8
|
mg
|
Vitamin B-12
|
0.54 µg
|
0.54
|
µg
|
Vitamin A, RAE
|
19 µg
|
19
|
µg
|
Retinol
|
19 µg
|
19
|
µg
|
Vitamin A, IU
|
63 IU
|
63
|
IU
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
0.28
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.13 mg
|
0.13
|
mg
|
Tocopherol, delta
|
0.03 mg
|
0.03
|
mg
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
Tocotrienol, beta
|
0.08 mg
|
0.08
|
mg
|
Tocotrienol, gamma
|
0.03 mg
|
0.03
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Fatty acids, total saturated
|
8.021 g
|
8.021
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.015 g
|
0.015
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.4 g
|
0.4
|
g
|
15:0 monounsaturated fatty acid
|
0.063 g
|
0.063
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.874 g
|
4.874
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.164 g
|
0.164
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.456 g
|
2.456
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.023
|
g
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
24:0 saturated fatty acids
|
0.005 g
|
0.005
|
g
|
Fatty acids, total monounsaturated
|
9.796 g
|
9.796
|
g
|
14:1 monounsaturated fatty acid
|
0.108 g
|
0.108
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.976 g
|
0.976
|
g
|
17:1 monounsaturated fatty acid
|
0.095 g
|
0.095
|
g
|
18:1 undifferentiated
|
8.504 g
|
8.504
|
g
|
20:1 eicosenoic, gadoleic
|
0.104 g
|
0.104
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
24:1 monounsaturated fatty acids
|
0.006 g
|
0.006
|
g
|
Fatty acids, total polyunsaturated
|
2.362 g
|
2.362
|
g
|
18:2 undifferentiated
|
2.101 g
|
2.101
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.11 g
|
0.11
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
20:2 n-6 c,c
|
0.016 g
|
0.016
|
g
|
20:3 undifferentiated
|
0.031 g
|
0.031
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.066 g
|
0.066
|
g
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
22:4 polyunsaturated fatty acids
|
0.018 g
|
0.018
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.008 g
|
0.008
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
Fatty acids, total trans
|
0.791 g
|
0.791
|
g
|
Cholesterol
|
114 mg
|
114
|
mg
|
Tryptophan
|
0.156 g
|
0.156
|
g
|
Threonine
|
0.673 g
|
0.673
|
g
|
Isoleucine
|
0.599 g
|
0.599
|
g
|
Leucine
|
1.244 g
|
1.244
|
g
|
Lysine
|
0.885 g
|
0.885
|
g
|
Methionine
|
0.295 g
|
0.295
|
g
|
Cystine
|
0.236 g
|
0.236
|
g
|
Phenylalanine
|
0.78 g
|
0.78
|
g
|
Tyrosine
|
0.624 g
|
0.624
|
g
|
Valine
|
0.743 g
|
0.743
|
g
|
Arginine
|
1.154 g
|
1.154
|
g
|
Histidine
|
0.486 g
|
0.486
|
g
|
Alanine
|
1.162 g
|
1.162
|
g
|
Aspartic acid
|
1.386 g
|
1.386
|
g
|
Glutamic acid
|
4.77 g
|
4.77
|
g
|
Glycine
|
1.715 g
|
1.715
|
g
|
Proline
|
1.637 g
|
1.637
|
g
|
Serine
|
0.795 g
|
0.795
|
g
|
Hydroxyproline
|
0.51 g
|
0.51
|
g
|
Nutrients in POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading